(Pastry – Alsace) Les Bonnes Recettes Alsa : Tome Premier – Patisseries. For Cheap

Description
Illus. with color lithographs depicting uses for Alsa products. Black cloth lettered in silver. First Edition. Nancy: Editions de la Levure Alsacienne alsa , [1947].
A book of Alsatian pastries such as oreillons, schnaebele du haut-Rhin, petits moineaux, gaufres Hollandaises, gateau Lyonnais, cramique Bruxellois, etc. Beautiful lithograph illustrations throughout. Very good condition.Â
Additional Information
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