Description

Illus. with full-page color photographs. 12×9, jacket. First Edition. NY: Acacia, [1994].

One hundred recipes reflecting the various influences in the cuisine of the Philippines, with refined plating and presentation. Adobo, pastel of snipes or quail, chicken in beer, native lettuce greens with milkfish salad, fiddlehead ferns with ginger and coconut, short ribs with guava sauce, pre-war recipe for chicken barbecue, steamed yucca patties with grated coconut, etc. Near fine.