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(Chinese) Au, Mr. M. Sing. The Chinese Cook Book, covering the entire field of Chinese Cookery in the Chinese order of serving, from Nuts to Soup. on Sale
Original price was: $45.00.$22.50Current price is: $22.50.
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Description
47 pp. Illus. with drawings by Warren Troutman. Pictorial wrappers. First Edition. Reading, PA: Culinary Arts Press, 1936.
Tear to hole for silk tassel at top of spine, a few spots to rear wrapper, rubbing along spine, else good, with recipes for shrimp foo yung, gingered mullet, salt eggs rice soup, Hongkong chicken salad, dried oyster tofu, etc.Â
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