¡Vamos! Let’s Go Eat (Raúl the Third) Cheap
Original price was: $14.99.$7.50Current price is: $7.50.
Little Lobo returns to share his love of food and wrestling in this delicious follow-up to Vamos! Let’s Go to the Market from Pura Belpré Medal-winning illustrator Raúl…
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40 Amazing Desserts (Bart Ardijn) Fashion
Original price was: $55.00.$27.50Current price is: $27.50.
In this book, pastry chef Bart Ardijns uses his creativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different…
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7 Ways: Easy Ideas for Every Day of the Week (Jamie Oliver) on Sale
Original price was: $35.00.$17.50Current price is: $17.50.
Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick…
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A Feast of Serendib (Mary Anne Mohanraj) Supply
Original price was: $40.00.$20.00Current price is: $20.00.
In A Feast of Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother s cooking and her own American adaptations, providing an introduction to…
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A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Amy C. Evans, Martha Hall Foose) Hot on Sale
Original price was: $25.00.$12.50Current price is: $12.50.
A Good Meal Is Hard to Find is more than just a cookbook: it s a love letter to the women and food of the Deep…
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Bryant Terry) Fashion
Original price was: $28.00.$14.00Current price is: $14.00.
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present…
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Always Add Lemon (Danielle Alvarez) Online Sale
Original price was: $35.00.$17.50Current price is: $17.50.
Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the…
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Joe Berkowitz) Hot on Sale
Original price was: $16.99.$8.50Current price is: $8.50.
Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine’s Day,…
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Asian Pastries & Dim Sum (Thai Lam) Online now
Original price was: $24.99.$12.50Current price is: $12.50.
From the author: I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago…
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Australia s Creative Native Cuisine (Andrew Fielke, Luisa Adam) on Sale
Original price was: $36.95.$18.48Current price is: $18.48.
Australia s Creative Native Cuisine is the ultimate resource for home cooks looking to use lots of Australian native ingredients in their food preparation, but also…
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Baking With Licker: Home Baking With Asian Accents (Jason Licker) on Sale
Original price was: $39.99.$20.00Current price is: $20.00.
A world-class pastry chef and certifiable fanatic for Asia’s sublime flavors, chef Jason Licker returns with Baking with Licker, his second cookbook of original recipes…
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Barbecue: a Savor the South Cookbook (John Shelton Reed) Online now
Original price was: $20.00.$10.00Current price is: $10.00.
John Shelton Reed s Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and…
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Bekwoh: Stories & Recipes from Peninsula Malaysia’s East Coast (Bryan Koh) Cheap
Original price was: $85.00.$42.50Current price is: $42.50.
From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another sumptuous adventure. In his third book, Bryan turns his…
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Betty Fussell. The Story of Corn. For Cheap
Original price was: $30.00.$15.00Current price is: $15.00.
The Story of Corn is a unique compendium, drawing upon history and mythology, science and art, anecdote and image, personal narrative and epic to tell the…
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Breakfast is Served (Laura Ascari, Elisa Paganelli) Fashion
Original price was: $14.99.$7.50Current price is: $7.50.
Discover breakfast and brunch recipes from across the globe with this delightful collection of recipes for the most important meal of the day. Forget your…
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Adam Danforth) For Cheap
Original price was: $27.95.$13.98Current price is: $13.98.
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the…
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Cakes (Stefano Laghi, Massimo Villa) Supply
Original price was: $145.00.$72.50Current price is: $72.50.
We let it be the journey to lead us and since the series has an unusual character, both from the aesthetic point of view and…
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Calissons Nougat from Le Roy Rene: Recipes of Provence (Marie-Catherine de La Roche) Discount
Original price was: $27.50.$13.75Current price is: $13.75.
Delectable history of Provence’s traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said to have begun as early…
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Cape Mediterranean: The Way We Love to Eat (Ilse van der Merwe) Online
Original price was: $26.00.$13.00Current price is: $13.00.
Cape Mediterranean food and cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest…
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Chef Cristina Bowerman Meets Eugenio Tibaldi (Cristina Bowerman, Eugenio Tibaldi, Maria Paola Poponi) Online Hot Sale
Original price was: $45.00.$22.50Current price is: $22.50.
In English and Italian. An exploration and comparison of the creative inspirations for Roman chef Cristina Bowerman and artist Eugenio Tibaldi. Large format with recipes,…
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